by missraili | Jan 21, 2023 | Updates
Raw, frozen trim and organ meats from local grass-fed beef are now available in 10-lb bags for $20/bag. Supplies are limited! Please contact us by phone or email to reserve your order.
by missraili | May 10, 2022 | Updates
Please note that the fee structure for slaughter and cutting services has been changed, effective immediately. New fees may apply on your upcoming bookings; please review the Meat Processing fees for your bookings and contact us with any questions.
by missraili | Apr 1, 2022 | Updates
cutting orders are now due when your livestock is delivered for slaughter. Animals processed without a cutting order will be cut according to our standard order.the fee for heavily tagged animals is now $50.a condemnation fee of slaughter fee + $100 disposal fee will...
by missraili | Jun 2, 2021 | Updates
Our beef and pork cutting orders have been updated!Download new copies of the forms here. A reminder that processing prices increased on February 1.Please see current pricing information...
by missraili | Feb 1, 2021 | Updates
Please note new pricing on the following items as of February 1, 2021: Beef slaughter feesSurcharge for heavily tagged animalsPork slaughter feesBeef & pork cut/wrapLamb/goat slaughter feeLamb/goat cut/wrap/freeze More information on meat...
by missraili | Oct 14, 2020 | Updates
Please note the new limitations on the slaughter of heritage and heritage-mix hogs. Due to the additional time requirement involved in their processing and to ensure other customers are accommodated during the busy season, we will not be accepting bookings of heritage...
