FAQ

FAQGot questions for the experts about our local meats and the processing that brings them to you safely and in all their delicious glory?  Our FAQ is constantly growing and we welcome new questions.

What is a side of meat? What is the “hanging weight”?

What is the average hanging weight of a side of local beef?  What is the average hanging weight of a side of local pork? 

What is the difference between the hanging weight and the weight of the meat I will receive for my freezer?

We do not have a big family. Will a side of beef be too much meat for us?

 How will my meat be cut?

How do I calculate the cost of a side?

How much freezer space will I need?